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Inaugural dinner 25 May 1916: Programme

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THE ROTARY CLUB OF LEEDS: INAUGURAL DINNER AND MEETING: HOTEL METROPOLE, THURSDAY, MAY 25TH, 1916

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MENU
Various relishes
Consommé. Mock turtle.
Halibut. Vin Blanc.
Sweetbread and Tongue Patties.
Saddle of Mutton.
Sirloin of Beef.
Vegetables. Potatoes.
Metropole Pudding.
Ice Cream Délice.

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TOAST LIST
Chairman:
Frank Horsell, President Rotary Club, Leeds.
George Thornton, Vice-President.

1.
THE KING.”
Proposed by THE PRESIDENT.
2.
ARMY AND NAVY AND AIR FORCE.S”
Proposed by the VICE-PRESIDENT.
Responded to by Major ALLISON, R.A.M.C. (T.F.)
President, THE ROTARY CLUB, NEWCASTLE-UPON-TYNE.

3.
THE LORD MAYOR AND CORPORATION OF THE CITY OF LEEDS.”
Proposed by THE PRESIDENT.
Supported by Rotarian THOS. STEPHENSON, Edin’gh,
Hon.Sec. BRITISH ASSOCN. Of Rotary Clubs.
Responded by THE LORD MAYOR and ALDERMAN W.H.CLARKE.

4.
BRITISH ASSOCIATION OF ROTARY CLUBS, AND INTERNATIONAL ASSOCIATION OF ROTARY CLUBS.”
Proposed by Rotarian, J.INNES.
Responded to by Rotarian, Peter THOMASON, Manchester,
Vice-Pres. B.A.R.C.

5.
ADDRESS: “GERMAN TRADE AND HOW TO CAPTURE IT.”
Mr F.W.WILE, of The Daily Mail.
Introduced by THE PRESIDENT.

6.
VISITORS.”
Proposed by Rotarian V.STANLEY WALKER.
Responded to by Mr. BEDFORD, Pres. Of Leeds Chamber of Commerce, and
Rotarian GEORGE J.PRATT, of Liverpool.

7.
THE LEEDS ROTARY CLUB.”
Proposed by Rotarian PEARCE, of Manchester.
Responded to by THE PRESIDENT.

8.
VOTE OF THANKS TO MR. F.W.WILE.”
Proposed by Mr. J.H.ARMITAGE.

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OFFICERS
President:
FRANK HORSELL.
Vice-President:
GEORGE THORNTON.
Treasurer:
F.W.TIDSWELL.
Secretary:
HERBERT E. HARWOOD, A.S.A.A.
Council:
T.S.BARBER.
J.CARLEY.
A.HARKER.
G.E.ILES.
J.E.PELLS.
S.SCHOFIELD.